I have just created a new recipe to make the most of the wild salmon as the season will be coming to a close soon. Salmon fishing has been great this past 6 weeks as it has done nothing but rain.
i came across this recipe while cooking with a friend in Tuscany. I really warmed to this recipe as i feel we have an abundance of nettles this summer and i want to get my own back on them. Also this is the best tasting way of eating nettles.
Well i have just returned from cooking the opening dinner for this years York Food Festival. I cooked dinner for 100 people in the Guild Hall. http://www.yorkfoodfestival.co.uk/Events/YorkDinner.htm
