Back from Italy with more than I bargained for
Back from Italy with future wife now in tow

We are on the crest of one of the biggest food revolutions the UK has ever seen and i want to embrace it here in the Lake District. I think it is time we had some new great dishes that are unique to the location.
Whilst on a wee booze cruise to France we came across a fantastic fish restaurant.
I have started working with the Lake District Cheese Company this year so i have been working on developing some recipes with embrace this great cheese
On the 12th of November our chefs are going to be cooking up a storm with fish and fish only. We have been to visit a day boat fisherman and he is going to provide us with the freshest fish you can get! The Menu is going to be
Great news, pumpkin season is apon us i went down to the local supermarket and picked up 6 different types of pumpkin to cook.