On the 12th of November our chefs are going to be cooking up a storm with fish and fish only. We have been to visit a day boat fisherman and he is going to provide us with the freshest fish you can get! The Menu is going to be
Menu
A selection of sea food canapes
Starter
Seared west coast Mackerel served with a warm salad of horsr radish, dill, roasted lemon and fenel buds
Fish Course
Lobster and Salmon ravioli served with a safron and lemon dressing
Main Course
Skate wings served with capers and a beurre noisette sauce and a selection of seasonal vegetables
Dessert
Portinscale apple souffle served with a home made caramel ice cream and cinamonn biscuits
Coffee
Good Taste cappuccino, latte or espresso served with biscotti
we have a few reservations left so dont miss out
