More and more customers are coming to the cafe every day with dietary requirements so I have working on a few recipes that could help make life taste a little better for those who have to watch what they are eating
It may have been raining recently but here is a spicy twist on the traditional potato salad to accompany your bbq
While I was off work on paternity leave following the arrival of my baby boy Ethan I have been researching that classic loaf the Sour Dough.
We have been trying to make our scones in the cafe that little bit different, so I went to work on creating something that little bit special. I came up with passion fruit curd it has an amazing fruity & fragrant flavour that blows me away, so much so I sent a jar of curd [...]
I spent many a summer picking rasps and strawbs, well more eating than picking but that not the point. I found this useful website telling you where there is a pick your own near you, so get yourself out there. http://www.pickyourownfarms.org.uk/
Blueberry muffins you’ve got to love them, they are our best seller in the café, now that the lavender is in full flower in the garden I thought I would fuse the two flavours together. Last time I was at the BBC Good Food Show I tasted a fantastic jam with both Blueberry and lavender. [...]
I am just working on a new cookery book, it is about baking bread for the family and everyday life Panasonic (Bread makers) and Carr’s flour millers have sponsored the project.
We have just install a new stone based pizza oven at the end of last month and on saturdays have started to bake some cracking authentic italian pizzas
Well I off again, Iwill be packing my bags in September to travel to Tuscany with my family.
Last week I met with the new Chief Executive of Slow Food Uk, Catherine Gazzoli. We met in the cafe off the back of a recommendation from Sauce Communication a major PR firm in London.
