Autumn is coming up and there are going to be some great British mushrooms popping up in the woods. I think when raw products are this good you should not do to much them so for this recipe, fried in butter with a squeeze of lemon and toasted on a simply slice of sour dough Ingredients 300g [...]
I love local ale, in Cumbria we have more micro brewery’s than any other county so we have plenty to choose from. I have taken the concept of traditional Yorkshire tea bread and replaced the tea with local ale, it makes a great malty taste and it great for taking in a packed lunch for [...]
Blackberries are just starting to show in our countryside, So get yourselves out there and get your share, take the kids it will keep them busy for hours Ingredients 1 bottle of cheap supermarket vodka 1 vanilla pod 2 tbsp of castor sugar 20 blackberries Method This ones a nice simple one, just pour out a [...]
Fennel is just going to be coming into season and this is a great way to serve it Ingredients serves 4 2 bulbs of fennel 100 mls white wine vinegar 100g Icing sugar 1 tsp fennel seeds 1 tsp salt 1 tsp freshly ground black pepper 4 sea trout fillets [...]
We have had an Italian chef working with us this summer, he brought with him some of his fathers bread recipes. So myself and Ed set to work on fusing my methods of flavours and cooking his traditional Italian recipes. Ingredients 300g oo pasta flour 200g Strong white flour 7g Dried yeast/20g fresh yeast 1 [...]
Sour dough is the holy grail of breads, all bakers and chefs want to crack this one and me and Dan are no different since starting up our bakery on a saturday morning we chat about making sour dough and we have a few different techniques some are better than other. We are always researching [...]
