Autumn is coming up and there are going to be some great British mushrooms popping up in the woods. I think when raw products are this good you should not do to much them so for this recipe, fried in butter with a squeeze of lemon and toasted on a simply slice of sour dough
Ingredients
300g of seasonal local mushrooms
1/4 clove of garlic
1 sprig of thyme
50g butter
1/2 lemon
Salt & pepper
2 slices of sour dough or a good quality farm house cob
Method
January 12th, 2010 at 2:54 pm
Dear Staff of Good Taste, Having sampled your delicious Mushrooms on Toast very recently I would love the method as well as the list of ingredients,please. Your Tomato and Mint soup was superb too…and the Lemon and Poppyseed cake. We’ll be back.
Many thanks, yvonne Mcleod.