Banana bread
Ingredients
100g butter
175g castor sugar
2 large eggs beaten
200g self raising flour
200g ripe bananas
85g yogurt
½ tsp of baking powder
½ tsp of nutmeg
125g plump sultanas
100g roasted walnuts or pecans
75g poppy seeds
Method
cream the butter and the sugar together in a bowl until it is light and fluffy
add the beaten eggs
add a little of the flour at a time until it is all incorporated
mash the bananas until smooth and stir into the mixture with the yogurt
sift in the flour and the baking powder
add the nutmeg, sultanas and the roasted nuts and poppy seeds and mix until smooth
spoon the mixture into the bread pan and set the machine onto bake only for approximately 1 hour but you need to check it by pressing the top of the cake, if it springs back its cooked if not it will need a little longer
