Roasted garlic bulbs are a fantastic way to give a beautiful punch of sweet garlic flavour to any dish.
Ingredients
6 bulbs of garlic
200ml vegetables oil
4 springs of thyme
4 springs of rosemary
Method
Place the garlic into a small roasting tray
Pour the oil over the garlic
Add the springs of thyme and rosemary
Place the garlic in the oven at 150 oc for one hour until soft, sweet & squidgey
Store in a kilner jar with the oil the garlic was cooked in
