This cookery school course is designed for the bread making enthusiast, who wants to hone their bread making skills and learn how to take their bread to the next level. You will be shown how how to make the best out of sour dough at home, french style baking and Italian rich flavoured breads. If you have been enjoying making your own breads at home you will love this course. As part of the day you will learn about starters, leavens and ferments to help you create new and exciting breads. All breads prepared will be packed up with recipes for you to take home and enjoy. Lunch and refreshments are included.