This popular course will show you the best ways to source, prepare, cook and serve fish & seafood. During the day Jon Fell our seafood specialist will tipically teach scaling, gutting, skinning and filleting and how to identify the freshest fish and shellfish.
We will be cooking classic fish dishes alongside contemporary recipes using the best locally-caught fish.
Our fish is sourced locally from sustainable fish stocks from day boats. We avoid fish that has been caught using deep-sea trawling or pair net trawling.
Skills you will learn on the day
How to select and buy quality fish
Knife skills and selection
Making fish stock
Prepare & Cook Scallops