This popular course will show you the best ways to source, prepare, cook and serve fish & seafood. During the day Jon Fell our seafood specialist will tipically teach scaling, gutting, skinning and filleting and how to identify the freshest fish and shellfish.

We will be cooking classic fish dishes alongside contemporary recipes using the best locally-caught fish.

Our fish is sourced locally from sustainable fish stocks from day boats. We avoid fish that has been caught using deep-sea trawling or pair net trawling.

 

Skills you will learn on the day

How to select and buy quality fish
Knife skills and selection
Filleting fish
Making fish stock
Prepare & Cook Scallops
Pin boning
Sauce making
Preparing Shellfsh

Fish Masterclass – FULLY BOOKED

Date: April 30, 2017
Start time: 09:30am
Duration: 6hrs
Venue: Keswick Cookery School
Phone: 01768780273
Address: Unit 1 Sunset Hill, Keswick, Cumbria. CA12 4RN, Cumbria, U K.

Cost: £120pp

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