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• Cumbrian Rarebit made with local Ale, Mature Lake District Cheddar and cumberland relish served with grilled tomatoes and dressed salad leaves
• Muffins Galore! We make homemade muffins every day with flavours like double chocolate and raspberry, rhubarb crumble, espresso and pecan or smoked Lakeland cheese with spring onions
• Hot smoked Borrowdale trout in our own outdoor wood burning oven served with pickled fennel served in a wrap
• Poached eggs,local free range eggs poached and served on toast with or with out Cumbrian black pudding and haggis
• Strawberry Kiss smoothies made from strawberries, mango, banana, local yoghurt and orange juice
• Daily baked blueberry scones served with Cumbrian butter and home made raspberry jam or passionfruit curd
• Wild Boar burger spiced with Grasmere bread and coriander served with an Egremont Russet Apple and chilli Jam, finished with a squeeze of lime