Just recieved delivery of Matthew Algie’s Tiki coffee beans while waiting for our weekly Wednesday roast and I have to say I’m impressed it hasn’t got the usual punch of our Good Taste Anza but still makes a cracking coffee and is perfect for latte art.
In light of it currently being regional heats of the uk Barista championships I thought I would experiment with some latte art
Wandering around the fruit and veg stall on my local saturday market I spotted some forced rhubarb for the first time this year.
I took a simple E-Mail enquiry about some out side catering and if we were able to help, so I checked for availability and all was ok so I emailed back and said not a problem and we look forward to cooking there. It was a birthday party meal for seven and they were staying [...]
Introduction Our coffee is the back bone of our business we take great care in making sure it is the best we can possibly make, as we drink it all day long and we would be the first to know if it was not right. The first thing we do every morning is open a fresh bag [...]
Due to adverse weather conditions we have been unable to run at full capacity
I got this photo of some one washing up!! A very rare thing indeed.
It may have been raining recently but here is a spicy twist on the traditional potato salad to accompany your bbq
While I was off work on paternity leave following the arrival of my baby boy Ethan I have been researching that classic loaf the Sour Dough.
We have just install a new stone based pizza oven at the end of last month and on saturdays have started to bake some cracking authentic italian pizzas
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