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	<title>Good Taste &#187; Dan&#8217;s Blog</title>
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	<link>http://www.simplygoodtaste.co.uk</link>
	<description>It&#039;s simply good</description>
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		<title>New coffee blend</title>
		<link>http://www.simplygoodtaste.co.uk/2010/05/05/new-coffee-blend/</link>
		<comments>http://www.simplygoodtaste.co.uk/2010/05/05/new-coffee-blend/#comments</comments>
		<pubDate>Wed, 05 May 2010 08:33:28 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[tiki]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/2010/05/05/new-coffee-blend/</guid>
		<description><![CDATA[Just recieved delivery of Matthew Algie&#8217;s Tiki coffee beans while waiting for our weekly Wednesday roast and I have to say I&#8217;m impressed it hasn&#8217;t got the usual punch of our Good Taste Anza but still makes a cracking coffee and is perfect for latte art.

]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Still got the touch for coffee</title>
		<link>http://www.simplygoodtaste.co.uk/2010/02/24/still-got-the-touch-for-coffee/</link>
		<comments>http://www.simplygoodtaste.co.uk/2010/02/24/still-got-the-touch-for-coffee/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 20:46:51 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[latte art]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=604</guid>
		<description><![CDATA[In light of it currently being regional heats of the uk Barista championships I thought I would experiment with some latte art seen as I haven&#8217;t tried it in a while I did some Rosettas using mathiew algie&#8217;s TIKI coffee blend it&#8217;s got a nice crema but not got the full body that our own [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Quick and easy seasonal crumble</title>
		<link>http://www.simplygoodtaste.co.uk/2010/01/26/quick-and-easy-seasonal-crumble/</link>
		<comments>http://www.simplygoodtaste.co.uk/2010/01/26/quick-and-easy-seasonal-crumble/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 14:37:22 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[good taste]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[snow]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=571</guid>
		<description><![CDATA[Wandering around the fruit and veg stall on my local saturday market I spotted some forced rhubarb for the first time this year.So when I got home I created a quick and tasty crumble which is ready in under 30mins, the recipe is below.
Ingredients

10 stalks Forced rhubarb cut into 4cm chunks
1 tbsp water
2-3 tbsp caster sugar
1/2 tsp [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Great place to stay &amp; eat with Good Taste</title>
		<link>http://www.simplygoodtaste.co.uk/2010/01/21/a-great-place-to-stay-eat-with-good-taste/</link>
		<comments>http://www.simplygoodtaste.co.uk/2010/01/21/a-great-place-to-stay-eat-with-good-taste/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 10:57:53 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[Danny's Blog]]></category>
		<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[keswick]]></category>
		<category><![CDATA[outside catering]]></category>
		<category><![CDATA[Places to stay]]></category>
		<category><![CDATA[privet chef]]></category>
		<category><![CDATA[self catering]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=564</guid>
		<description><![CDATA[I took a simple E-Mail enquiry about some out side catering and if we were able to help, so I checked for availability  and all was ok so I emailed back and said not a problem and we look forward to cooking there. It was a birthday party meal for seven and they were staying [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Secret to a perfect latte at Good Taste</title>
		<link>http://www.simplygoodtaste.co.uk/2009/11/25/the-secret-to-a-perfect-latte-at-good-taste/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/11/25/the-secret-to-a-perfect-latte-at-good-taste/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 12:04:24 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=404</guid>
		<description><![CDATA[Introduction
Our coffee is the back bone of our business we take great care in making sure it is the best we can possibly make, as we drink it all day long and we would be the first to know if it was not right.
The first thing we do every morning is open a fresh bag [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Weather more extreme than usual</title>
		<link>http://www.simplygoodtaste.co.uk/2009/11/23/weather-more-extreme-than-usual/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/11/23/weather-more-extreme-than-usual/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 08:48:01 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[Danny's Blog]]></category>
		<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[flood]]></category>
		<category><![CDATA[good taste]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[opening times]]></category>
		<category><![CDATA[rain]]></category>
		<category><![CDATA[weather]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=412</guid>
		<description><![CDATA[Due to adverse weather conditions we have been unable to run at full capacityUnfortunately due to the recent extreme weather we have just opened on the mornings, as of Monday 23/11/09 we will be open 8:30 &#8211; 4:00pm. All the staff at Good Taste wish that those affected by the flooding get sorted soon. On [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Annual event at Good Taste</title>
		<link>http://www.simplygoodtaste.co.uk/2009/11/14/annual-event-at-good-taste/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/11/14/annual-event-at-good-taste/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 14:51:50 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[Danny's Blog]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=407</guid>
		<description><![CDATA[I got this photo of some one washing up!!
A very rare thing indeed.
]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2009/11/14/annual-event-at-good-taste/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer isn&#8217;t quite over yet</title>
		<link>http://www.simplygoodtaste.co.uk/2009/08/24/summer-isnt-quite-over-yet/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/08/24/summer-isnt-quite-over-yet/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 20:39:16 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[chefs tips]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=141</guid>
		<description><![CDATA[It may have been raining recently but here is a spicy twist on the traditional potato salad to accompany your bbq

Ingredients

500gm salad potatoes (cut lengthways)
1tsp ground thurmeric
2 red chillis deseeded and finely chopped
30ml white wine vinegar
100ml olive oil
juice of one lemon
1/2 bunch coriander leaves roughly chopped

Here&#8217;s how
Boil the potatoes with  a pinch of salt in the water, until [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2009/08/24/summer-isnt-quite-over-yet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Off for two weeks now back to work</title>
		<link>http://www.simplygoodtaste.co.uk/2009/08/22/off-for-two-weeks-now-back-to-work/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/08/22/off-for-two-weeks-now-back-to-work/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 19:16:23 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=139</guid>
		<description><![CDATA[While I was off work on paternity leave following the arrival of my baby boy Ethan I have been researching that classic loaf the Sour Dough.
As part of our Saturday bread production we bake some Sour Dough breads which involve using a Ferment to which we have cultured and kept alive ( for several weeks [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2009/08/22/off-for-two-weeks-now-back-to-work/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Pizza Oven</title>
		<link>http://www.simplygoodtaste.co.uk/2009/08/04/new-pizza-oven/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/08/04/new-pizza-oven/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 10:42:15 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=101</guid>
		<description><![CDATA[We have just install a new stone based pizza oven at the end of last month and on saturdays have started to bake some cracking authentic italian pizzas

Our influence has come from our young Italian chef (Edwuardo) on work experience for a month in the cafe, he&#8217;s brought with him some fantastic salami and fresh [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2009/08/04/new-pizza-oven/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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