Twitter me
Jun 22nd
I will be tweeting my way though the whole filming schedule for the next 6 weeks so if you want a sneak peak at the tv series follow me on Twitter @petersidwell
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My new TV series
Jun 12th
It has finally happened we start filming a Tv series for Channel 4 this summer, it will be aired from the 6th of September, Monday to Friday at 3pm for 4 weeks. We are going to be filming with Liberty Bell productions all around the lake district showing people how I use local produce to [...]
Easter news
Apr 2nd
Have had a fantastic week this week, looks like the tv thing is moving quickly and it looks like I will be getting a new book deal offer
A visit from the Cheeky Monkeys
Feb 24th
We had a visit today from Cheeky Monkeys Nursery in Keswick, they all seemed to have great fun. We let the kids have a go at a little bit of cooking we made some chocolate and orange cookies, we used a recipe that I developed with Poppy using general store cupboard ingredients. While the cookies [...]
Charity Calendar news
Dec 12th
We have been working on a calendar to raise money for the victims of the Cumbria floods, however we are having difficulties getting some copy write issues sort, but are are working on it so please bare with us ! Tanks to all the Slow food members that’s are trying to get the calendar please email [...]
We have Snow
Nov 28th
I started work at 5am this morning to make our bread for the deli so it was pitch black. After several coffees I went out to collect the papers and have a quick shop around Keswick’s farmers market and there it was Skiddaw mountain covered in snow. Every year I see this site but it [...]
It’s all about the pud !
Nov 17th
On December 4th 2008 we will be cooking a very special menu in our studio dinning room. Our menu will consist of nothing but desserts. The cost is £35 per person and we are taking bookings now so dontg delay. Our menu is as follows
5 step to Christmas made easy
Nov 1st
Simply Good Taste Christmas cookery school Taking the heat out of this Christmas, we will be holding five steps to a stress free and good tasting Christmas in our new cookery school, Wednesday night is cooks night
Fish Supper Evening in the Studio
Oct 6th
On the 12th of November our chefs are going to be cooking up a storm with fish and fish only. We have been to visit a day boat fisherman and he is going to provide us with the freshest fish you can get! The Menu is going to be
York Food Festival
Sep 23rd
Well i have just returned from cooking the opening dinner for this years York Food Festival. I cooked dinner for 100 people in the Guild Hall. http://www.yorkfoodfestival.co.uk/Events/YorkDinner.htm
