This bread is a great combination of two flavours, sweet plump sultanas and that perfumey fennel taste all wrapped up in a fantastic crusty bread. For this recipe you need to use a good extra strong flour to help achieve a good crust. Ingredients 500g Extra strong white flour 480ml water 7g dreid yeast or 14g [...]
I found this great little gadget on Amzon UK before christmas and it just arrived this week. So i have been making some great little bite size snacks. It is meant to be used for pasta dough, but i have been rolling out bread dough and filling it with all kinds of fillings, egg washing [...]
This soup is one of the Good Taste cafe customers Favorites Ingredients 1kg parsnip 1 large white onion chopped roughly 3 cloves of garlic 1 red chili or 1 tsp of dried chili flakes 2 pints of vegetable stock 100g parmesan or the skin of the parmesan cheese 100 ml of double cream salt [...]
Banana bread Ingredients 100g butter 175g castor sugar 2 large eggs beaten 200g self raising flour 200g ripe bananas 85g yogurt ½ tsp of baking powder ½ tsp of nutmeg 125g plump sultanas 100g roasted walnuts or pecans 75g poppy seeds Method cream the butter and the sugar together in a bowl until it is light and fluffy add the beaten eggs add a little of the flour at a time [...]
We have been working on a calendar to raise money for the victims of the Cumbria floods, however we are having difficulties getting some copy write issues sort, but are are working on it so please bare with us ! Tanks to all the Slow food members that’s are trying to get the calendar please email [...]
http://www.cumberland-news.co.uk/features/books/you_can_use_peter_s_loaf_1_643525?referrerPath=home/cn_search_results_2_3080
Introduction I was given this recipe by my mother in law, it is an old recipe from Cyprus where they used to live in the 70’s Lemon tart Ingredients 4oz short crustpastry 3 eggs 6oz caster sugar 2oz melted butter 1 lemon zest and juice Method Line and rest a pie dish Blind bake for 10 mins 170oc [...]
Here at the Good Taste bakery with have been playing around with some new bread baking methods. We have started mixing the bread and leaving it over night, this seems to result in us not needing to knead the bread so much, which is great because that mean we get an extra half hour in bed [...]
Introduction Our coffee is the back bone of our business we take great care in making sure it is the best we can possibly make, as we drink it all day long and we would be the first to know if it was not right. The first thing we do every morning is open a fresh bag [...]
Due to adverse weather conditions we have been unable to run at full capacity
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