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	<title>Good Taste &#187; Recipes</title>
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	<link>http://www.simplygoodtaste.co.uk</link>
	<description>It&#039;s simply good</description>
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		<title>Roasted Garlic</title>
		<link>http://www.simplygoodtaste.co.uk/2010/03/09/roasted-garlic/</link>
		<comments>http://www.simplygoodtaste.co.uk/2010/03/09/roasted-garlic/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 10:00:54 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=546</guid>
		<description><![CDATA[Roasted garlic bulbs are a fantastic way to give a beautiful punch of sweet garlic flavour to any dish.
Ingredients 
6 bulbs of garlic 
 200ml vegetables oil
 4 springs of thyme 
 4 springs of rosemary
Method 
Place the garlic into a small roasting tray 
 Pour the oil over the garlic 
 Add the springs of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tuscan Style chicken Ragu</title>
		<link>http://www.simplygoodtaste.co.uk/2010/02/09/tuscan-style-chicken-ragu/</link>
		<comments>http://www.simplygoodtaste.co.uk/2010/02/09/tuscan-style-chicken-ragu/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 16:34:38 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=599</guid>
		<description><![CDATA[As promised on my twitter page the recipe for todays Tuscan style chicken ragu, we made this dish in the cafe today as it was a blindingly cold day and i forgot my coat so when i got to work all i could think about was cooking something hot and tasty for lunch.
Ingredients 
 to serve [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2010/02/09/tuscan-style-chicken-ragu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bechamel Sauce</title>
		<link>http://www.simplygoodtaste.co.uk/2010/02/01/bechamel-sauce/</link>
		<comments>http://www.simplygoodtaste.co.uk/2010/02/01/bechamel-sauce/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 11:08:14 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=428</guid>
		<description><![CDATA[Béchamel sauce
Introduction
I remember this sauce was the very first thing I learnt to make in catering college so it seems like a good place to start, It worked for me !
 Ingredients
600ml milk
1 bay leaf fresh or dried
50g butter/marg
40g plain flour
½ tbsp of ground white pepper
 Method
Pour the milk into a pan with the bay [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2010/02/01/bechamel-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pete&#8217;s Favourite Lunch</title>
		<link>http://www.simplygoodtaste.co.uk/2010/01/28/petes-favourite-lunch/</link>
		<comments>http://www.simplygoodtaste.co.uk/2010/01/28/petes-favourite-lunch/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 21:03:40 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=596</guid>
		<description><![CDATA[I cooked this dish the other day and I have to say it was fantastic and great British lunch at its best.
Toasted Crumpets with marmite and melted mature cheddar cheese it might be simple but they are usually the best, if you have a go at this recipe please let me know how much you [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2010/01/28/petes-favourite-lunch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick and easy seasonal crumble</title>
		<link>http://www.simplygoodtaste.co.uk/2010/01/26/quick-and-easy-seasonal-crumble/</link>
		<comments>http://www.simplygoodtaste.co.uk/2010/01/26/quick-and-easy-seasonal-crumble/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 14:37:22 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[good taste]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[snow]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=571</guid>
		<description><![CDATA[Wandering around the fruit and veg stall on my local saturday market I spotted some forced rhubarb for the first time this year.So when I got home I created a quick and tasty crumble which is ready in under 30mins, the recipe is below.
Ingredients

10 stalks Forced rhubarb cut into 4cm chunks
1 tbsp water
2-3 tbsp caster sugar
1/2 tsp [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2010/01/26/quick-and-easy-seasonal-crumble/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kids Quick &amp; Easy cookies</title>
		<link>http://www.simplygoodtaste.co.uk/2010/01/25/kids-quick-easy-cookies/</link>
		<comments>http://www.simplygoodtaste.co.uk/2010/01/25/kids-quick-easy-cookies/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 10:34:52 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[kids recipes]]></category>
		<category><![CDATA[peter]]></category>
		<category><![CDATA[poppy]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=581</guid>
		<description><![CDATA[Today I made cookies with my daughter Poppy for the first time. My wife Emma was working today at the local school so I thought it was a great opportunity to do something different with poppy, something special that I can do well with her, so cookies it was. I used a recipe that did [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Salmon Parcels Filled With a Tarragon Pesto</title>
		<link>http://www.simplygoodtaste.co.uk/2010/01/25/salmon-parcels-filled-with-a-tarragon-pesto/</link>
		<comments>http://www.simplygoodtaste.co.uk/2010/01/25/salmon-parcels-filled-with-a-tarragon-pesto/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 08:47:31 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dinner parties]]></category>
		<category><![CDATA[ideas]]></category>
		<category><![CDATA[mid week]]></category>
		<category><![CDATA[pete]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[suppers]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=574</guid>
		<description><![CDATA[This recipe is a great dish to get ready the night before if you know you are going to be home later or if you have a mid week dinner party and no time to spend in the kitchen
Ingredients 
 Serves 4
4 salmon fillets skinned and boned
 2 courgettes 
 2 carrots 
 2 shallots or [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2010/01/25/salmon-parcels-filled-with-a-tarragon-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Go on get your old pasta machine out</title>
		<link>http://www.simplygoodtaste.co.uk/2010/01/21/go-on-get-your-old-pasta-machine-out/</link>
		<comments>http://www.simplygoodtaste.co.uk/2010/01/21/go-on-get-your-old-pasta-machine-out/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 14:42:39 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=566</guid>
		<description><![CDATA[Just finished a two day photo for a new pasta book, I had great fun making some fresh pasta so I urge you to get your own machine out we all have them tucked away in the back of the cupboard
A simple Recipe 
250g OO pasta flour
 5 large free range eggs  
 1 yolk
Method [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2010/01/21/go-on-get-your-old-pasta-machine-out/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Garlic Bulbs</title>
		<link>http://www.simplygoodtaste.co.uk/2010/01/15/548/</link>
		<comments>http://www.simplygoodtaste.co.uk/2010/01/15/548/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 19:19:05 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=548</guid>
		<description><![CDATA[Roasted garlic bulbs are a fantastic way to give a beautiful punch of sweet garlic flavour to any dish.
Ingredients 
6 bulbs of garlic 
 200ml vegetables oil
 4 springs of thyme 
 4 springs of rosemary
Method 
Place the garlic into a small roasting tray 
 Pour the oil over the garlic 
 Add the springs of [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2010/01/15/548/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Making Your Own Salami or Chorizo</title>
		<link>http://www.simplygoodtaste.co.uk/2010/01/15/making-your-own-salami-or-chorizo/</link>
		<comments>http://www.simplygoodtaste.co.uk/2010/01/15/making-your-own-salami-or-chorizo/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 19:12:33 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=543</guid>
		<description><![CDATA[Making your own salami is not as hard as you might think its just about getting good ingredients and preparing them properly.
Ingredients
Coursely minced shoulder of pork 500g
Minced back fat 200g
Fennel seeds 1/2 tbsp
Salt 1/2 fennel seeds
Sausage casing
If you want to make chorizo leave out the fennel seeds and replace with 1 tsp of smoked paprika

Method

Mix [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2010/01/15/making-your-own-salami-or-chorizo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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