No kneed bread There has been alot of talk about this no knead bread, so i thought i would look into it for you and see if i could come up with a good recipe for you. 500g strong white flour 15g fresh yeast / 7g dried yeast 1 tsp of salt 1 tsp of sugar 370ml [...]
This bread is a great combination of two flavours, sweet plump sultanas and that perfumey fennel taste all wrapped up in a fantastic crusty bread. For this recipe you need to use a good extra strong flour to help achieve a good crust. Ingredients 500g Extra strong white flour 480ml water 7g dreid yeast or 14g [...]
I found this great little gadget on Amzon UK before christmas and it just arrived this week. So i have been making some great little bite size snacks. It is meant to be used for pasta dough, but i have been rolling out bread dough and filling it with all kinds of fillings, egg washing [...]
This soup is one of the Good Taste cafe customers Favorites Ingredients 1kg parsnip 1 large white onion chopped roughly 3 cloves of garlic 1 red chili or 1 tsp of dried chili flakes 2 pints of vegetable stock 100g parmesan or the skin of the parmesan cheese 100 ml of double cream salt [...]
Banana bread Ingredients 100g butter 175g castor sugar 2 large eggs beaten 200g self raising flour 200g ripe bananas 85g yogurt ½ tsp of baking powder ½ tsp of nutmeg 125g plump sultanas 100g roasted walnuts or pecans 75g poppy seeds Method cream the butter and the sugar together in a bowl until it is light and fluffy add the beaten eggs add a little of the flour at a time [...]
Introduction I was given this recipe by my mother in law, it is an old recipe from Cyprus where they used to live in the 70’s Lemon tart Ingredients 4oz short crustpastry 3 eggs 6oz caster sugar 2oz melted butter 1 lemon zest and juice Method Line and rest a pie dish Blind bake for 10 mins 170oc [...]
Here at the Good Taste bakery with have been playing around with some new bread baking methods. We have started mixing the bread and leaving it over night, this seems to result in us not needing to knead the bread so much, which is great because that mean we get an extra half hour in bed [...]
Introduction Our coffee is the back bone of our business we take great care in making sure it is the best we can possibly make, as we drink it all day long and we would be the first to know if it was not right. The first thing we do every morning is open a fresh bag [...]
I personally love risotto, i have been trying to come up with a few west coast versions of some European classic’s. While out walking my dog Sandy and Poppy my daughter picking up every stone, pebble and seaweed she can find on the beach I saw some people out seaching for the great British brown [...]
Due to popular demand from customers in the cafe I have finally got round to publishing my sausage roll recipe Introduction Here at Good Taste we started making our own sausage rolls after nipping out to a well know high street bakers for a snack, we were so dissapointed we thought someone should re introduce a real [...]
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