Simply Good Cookery School

Kitchen garden cooking using what’s fresh in our kitchen garden and the markets right now.Prices start from £100 for a fully practical day including coffee, refreshments and lunch.

Bread day, everyone loves bread (our chefs do!), so for the day we are going to show you how we make our exiting breads from all over the world using domestic ovens, wood burning outdoor ovens and clay pots. Priced at £100 per person for a fully practical day including coffee, refreshments and lunch.

A Taste of Italy, our team of chefs are all well travelled in Italy and have picked up many regional Italian dishes. We plan to start the Day by teaching you the true way to cook Italian focciacia bread, followed by a selection of seasonal salads, then traditional pizza cooked in our wood burning pizza oven. After lunch we will begin by teaching you how to make pasta, then we will make several types of pasta including filled pasta, finally we will show you how to make the best pesto and pormidori sauce to take how and enjoy with your family. Priced at £100 per person for a fully practical day including coffee, refreshments and lunch.

Fish and tips, is a day full of fish Peter will use his skills anf knowledge from his days working in a fish restaurant and his many trips to his local day boats in Maryport to show you just how easy and tastey food can be to cook.  Priced at £100 per person for a fully practical day including coffee, refreshments and lunch.

Party food, does not have to be difficult and time consuming our chefs will show you how to make a party go with a bang so you can enjoy it as well as your guests.

Priced at £100 per person for a fully practical day including coffee, refreshments and lunch.

Priced at £100 per person for a fully practical day including coffee, refreshments and lunch.

Fresh start to 2009, everybody wants to start the new year with a fresh and healthy start, so our chefs will show you how healthy food can taste great.

Priced at £100 per person for a fully practical day including coffee, refreshments and lunch.

Bread day, everyone loves bread (our chefs do!), so for the day we are going to show you how we make our exiting breads from all over the world using domestic ovens, wood burning outdoor ovens and clay pots. Priced at £100 per person for a fully practical day including coffee, refreshments and lunch.

Valentine day cooking, learn how to make your own romantic dinner for 2 and finish off with learning how to make your own chocolate body paint.

New Zealand Adventure cooking with our very own Kiwi, Kylie one of my start chefs will have just returned to the UK from her home land New Zealand so she has desided to bring some local kiwi recipes with her to show you.

Sausage making day, we will be show you how to make the famous Cumberland Sausage as well as showing you how to make some origional flavoured sausages. After lunch we are going show you how to make your very own Chorizo sausage which you can take home to cure in your shed for three months.

Thai cookery, is not only exciting, it is fresh, fragrant and light so we are going to show you how to make a handful of Thai dishes to wet your appitete. 

Veggie food made easy and tasty, everybody feels a little worried when they have a vegetarian for dinner. You should’nt be as our chefs will show you a wide range of easy great tasting dishes that would even satisfy any meat eater.

 Priced at £100 per person for a fully practical day including coffee, refreshments and lunch

Cooking with mum and dad for kids to eat is a big topic at the moment with everybody trying so hard to eat those five a day. Peter has developed a great selection of recipes for parents to cook so that kids will eat lots of good fresh food. This course is for parents only no kids we dont want the little ones knowing our secrets.

Priced at £100 per person for a fully practical day including coffee, refreshments and lunch

A Taste of Italy, our team of chefs are all well travelled in Italy and have picked up many regional Italian dishes. We plan to start the Day by teaching you the true way to cook Italian focciacia bread, followed by a selection of seasonal salads, then traditional pizza cooked in our wood burning pizza oven. After lunch we will begin by teaching you how to make pasta, then we will make several types of pasta including filled pasta, finally we will show you how to make the best pesto and pormidori sauce to take how and enjoy with your family.

Priced at £125 per person for a fully practical day including coffee, refreshments and lunch.

Wild food from the fells and lakes, is a gastronomic adventure which will include a hunt for spring mushrooms, wild garlic, sorrel, chickweed and many other ingredients, fused with some of the best fish, meat and vegetable this amazing county has to offer.

Priced at £125 per person for a fully practical day including coffee, refreshments and lunch

Fish and tips, is a day full of fish Peter will use his skills anf knowledge from his days working in a fish restaurant and his many trips to his local day boats in Maryport to show you just how easy and tastey food can be to cook. 

 Priced at £125 per person for a fully practical day including coffee, refreshments and lunch.