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	<title>Good Taste</title>
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	<link>http://www.simplygoodtaste.co.uk</link>
	<description>It\'s simply good</description>
	<pubDate>Thu, 18 Dec 2008 15:12:48 +0000</pubDate>
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			<item>
		<title>What to do with that left over turkey !!!!!!</title>
		<link>http://www.simplygoodtaste.co.uk/2008/12/17/what-to-do-with-that-left-over-turkey/</link>
		<comments>http://www.simplygoodtaste.co.uk/2008/12/17/what-to-do-with-that-left-over-turkey/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 17:01:30 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
		
		<category><![CDATA[Kylie's Blog]]></category>

		<category><![CDATA[christmas]]></category>

		<category><![CDATA[cookery school]]></category>

		<category><![CDATA[curry]]></category>

		<category><![CDATA[Kylie]]></category>

		<category><![CDATA[thai]]></category>

		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=86</guid>
		<description><![CDATA[Well before you all start asking i thought i would post a recipe pre Christmas for you to use on boxing day
This recipe is Thai Curry paste and its something we have been teaching at our cookery school running up to Christmas
Thai curry paste 
Ingredients 
2 sticks of lemon grass or 4 strips of lemon [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2008/12/17/what-to-do-with-that-left-over-turkey/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Jimmy&#8217;s Farm</title>
		<link>http://www.simplygoodtaste.co.uk/2008/12/15/jimmys-farm/</link>
		<comments>http://www.simplygoodtaste.co.uk/2008/12/15/jimmys-farm/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 20:33:27 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
		
		<category><![CDATA[Peter's Blog]]></category>

		<category><![CDATA[bbc good food]]></category>

		<category><![CDATA[jimmy's farm]]></category>

		<category><![CDATA[peter]]></category>

		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=84</guid>
		<description><![CDATA[Having just returned from the BBC Good Food show 
i had a great time and would strongly recommend a visit. There was a fantastic selection of food producers. I was lucky enough to meet Jimmy from Jimmy&#8217;s farm this time, last year I went to the show to hand out some copies of my book [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2008/12/15/jimmys-farm/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Keswick Christmas Food Market</title>
		<link>http://www.simplygoodtaste.co.uk/2008/11/30/keswick-christmas-food-market/</link>
		<comments>http://www.simplygoodtaste.co.uk/2008/11/30/keswick-christmas-food-market/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 13:55:25 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
		
		<category><![CDATA[Dan's Blog]]></category>

		<category><![CDATA[artisan]]></category>

		<category><![CDATA[Blengdale blue]]></category>

		<category><![CDATA[bread]]></category>

		<category><![CDATA[christmas market]]></category>

		<category><![CDATA[cooking demo]]></category>

		<category><![CDATA[cumberland dairy]]></category>

		<category><![CDATA[cumbria]]></category>

		<category><![CDATA[farmers market]]></category>

		<category><![CDATA[foccacia]]></category>

		<category><![CDATA[good taste]]></category>

		<category><![CDATA[italian breads]]></category>

		<category><![CDATA[keswick]]></category>

		<category><![CDATA[lake district]]></category>

		<category><![CDATA[Peter's Blog]]></category>

		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=83</guid>
		<description><![CDATA[On Friday 28th November we had a stall on the Keswick Christmas food market
We had a Wild About Food stall on the first Keswick Christmas Food Market. At 11am I demonstrated how to make an Italian focaccia with a Cumbrian twist, using local Blengdale Blue cheese from the Cumberland dairy and roasted walnuts. As promised the recipe is below.

500gm [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2008/11/30/keswick-christmas-food-market/feed/</wfw:commentRss>
		</item>
		<item>
		<title>It&#8217;s all about the pud !</title>
		<link>http://www.simplygoodtaste.co.uk/2008/11/17/its-all-about-the-pud/</link>
		<comments>http://www.simplygoodtaste.co.uk/2008/11/17/its-all-about-the-pud/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 21:22:40 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
		
		<category><![CDATA[Dan's Blog]]></category>

		<category><![CDATA[Kylie's Blog]]></category>

		<category><![CDATA[Peter's Blog]]></category>

		<category><![CDATA[dessert]]></category>

		<category><![CDATA[events]]></category>

		<category><![CDATA[menu]]></category>

		<category><![CDATA[restaurant]]></category>

		<category><![CDATA[studio]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=82</guid>
		<description><![CDATA[On December 4th 2008 we will be cooking a very special menu in our studio dinning room. Our menu will consist of nothing but desserts. The cost is £35 per person and we are taking bookings now so dontg delay.
Our menu is as follows 
 
Pudding night
It’s all about the pud !!!
 
Canapés with a glass of [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2008/11/17/its-all-about-the-pud/feed/</wfw:commentRss>
		</item>
		<item>
		<title>5 step to Christmas made easy</title>
		<link>http://www.simplygoodtaste.co.uk/2008/11/01/5-step-to-christmas-made-easy/</link>
		<comments>http://www.simplygoodtaste.co.uk/2008/11/01/5-step-to-christmas-made-easy/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 10:14:26 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
		
		<category><![CDATA[Dan's Blog]]></category>

		<category><![CDATA[Kylie's Blog]]></category>

		<category><![CDATA[Peter's Blog]]></category>

		<category><![CDATA[christmas]]></category>

		<category><![CDATA[cookery school]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[xmas]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=81</guid>
		<description><![CDATA[Simply Good Taste Christmas cookery school
Taking the heat out of this Christmas, we will be holding five steps to a stress free and good tasting Christmas in our new cookery school, Wednesday night is cooks night
19th November A simply good Christmas breakfast 
Learn to make a fantastic breakfast fruit bread to toast for the perfect [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2008/11/01/5-step-to-christmas-made-easy/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Back from Italy with more than I bargained for</title>
		<link>http://www.simplygoodtaste.co.uk/2008/10/27/back-from-italy-with-more-than-i-bargained-for/</link>
		<comments>http://www.simplygoodtaste.co.uk/2008/10/27/back-from-italy-with-more-than-i-bargained-for/#comments</comments>
		<pubDate>Mon, 27 Oct 2008 22:17:19 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
		
		<category><![CDATA[Dan's Blog]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[Italy]]></category>

		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=67</guid>
		<description><![CDATA[Back from Italy with future wife now in tow
 Italy once again was fantastic, I can see why Jamie Oliver loves it so much, Venice with its Trattoria on every corner, the Florence indoor food market ( you have to get there early!) and Rome&#8217;s Pizza&#8217;s and Pannini&#8217;s.
When i was in Venice i tried this Fatastic [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2008/10/27/back-from-italy-with-more-than-i-bargained-for/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Easy Peasy Pesto</title>
		<link>http://www.simplygoodtaste.co.uk/2008/10/20/easy-peasy-pesto/</link>
		<comments>http://www.simplygoodtaste.co.uk/2008/10/20/easy-peasy-pesto/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 16:59:04 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
		
		<category><![CDATA[Dan's Blog]]></category>

		<category><![CDATA[basil]]></category>

		<category><![CDATA[easy]]></category>

		<category><![CDATA[italian food]]></category>

		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=79</guid>
		<description><![CDATA[Heres a really easy recipe for a tasty pestoRecipe:
2 Large handfulls fresh basil
3 Cloves garlic
100g Toasted pinenuts
50g Parmesan cheese
Pinch sea salt
100ml Olive oil
1 slice white bread
1 lemon
Method:
You can use a mortar and pestle but i find a food processor produces the best results.
For either method, mix the basil, sea salt, garlic, pine nuts, olive oil [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2008/10/20/easy-peasy-pesto/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Iconic foods wanted !!!!</title>
		<link>http://www.simplygoodtaste.co.uk/2008/10/14/iconic-foods-wanted/</link>
		<comments>http://www.simplygoodtaste.co.uk/2008/10/14/iconic-foods-wanted/#comments</comments>
		<pubDate>Tue, 14 Oct 2008 09:41:20 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
		
		<category><![CDATA[Peter's Blog]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[cumbrian]]></category>

		<category><![CDATA[iconic]]></category>

		<category><![CDATA[lake district]]></category>

		<category><![CDATA[north west food]]></category>

		<category><![CDATA[Seasonal cooking]]></category>

		<category><![CDATA[Simply Good Taste]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=76</guid>
		<description><![CDATA[We are on the crest of one of the biggest food revolutions the UK has ever seen and i want to embrace it here in the Lake District. I think it is time we had some new great dishes that are unique to the location. 
So i am looking for what i would call Iconic [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2008/10/14/iconic-foods-wanted/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Fabulous Fish Restaurant!!!</title>
		<link>http://www.simplygoodtaste.co.uk/2008/10/08/fabulous-fish-restaurant/</link>
		<comments>http://www.simplygoodtaste.co.uk/2008/10/08/fabulous-fish-restaurant/#comments</comments>
		<pubDate>Wed, 08 Oct 2008 15:36:59 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
		
		<category><![CDATA[Kylie's Blog]]></category>

		<category><![CDATA[fish]]></category>

		<category><![CDATA[Kylie]]></category>

		<category><![CDATA[restaurant]]></category>

		<category><![CDATA[studio menu]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=73</guid>
		<description><![CDATA[Whilst on a wee booze cruise to France we came across a fantastic fish restaurant.

We found The Deering Arms in the Good pub guide and it was fabulous! Being a Kiwi I&#8217;m a little fussy about eating fish in the UK, we knew the restaurant had a good reputation so I put on a brave [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2008/10/08/fabulous-fish-restaurant/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Savoury Muffins with smoked Lake District Cheese</title>
		<link>http://www.simplygoodtaste.co.uk/2008/10/08/savoury-muffins-with-smoked-lake-district-cheese/</link>
		<comments>http://www.simplygoodtaste.co.uk/2008/10/08/savoury-muffins-with-smoked-lake-district-cheese/#comments</comments>
		<pubDate>Wed, 08 Oct 2008 11:44:43 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
		
		<category><![CDATA[Peter's Blog]]></category>

		<category><![CDATA[baking]]></category>

		<category><![CDATA[lake district]]></category>

		<category><![CDATA[local produce]]></category>

		<category><![CDATA[muffins]]></category>

		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=70</guid>
		<description><![CDATA[I have started working with the Lake District Cheese Company this year so i have been working on developing some recipes with embrace this great cheese
Ingredients 
Makes 10/12 muffins 
330ml whole milk 
70ml Olive oil 
3 Large eggs 
8 finely chopped Spring onions(all of the onion white and green bit) 
200g Smoked Lake District cheese
2 [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2008/10/08/savoury-muffins-with-smoked-lake-district-cheese/feed/</wfw:commentRss>
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