Consultancy
A consultant is a professional who provides advice on his or her area of expertise. Peter’s varied culinary background makes him ideally placed to advise you on every aspect of food preparation, presentation and delivery.
Training I can provide training for individuals and groups to help you improve your skills in the kitchen. Bespoke training design is available on request.
Menu Design A successful dining experience has much of its foundation in careful planning and consideration of how your meal will come together, and how it will be presented to your guests. Menu design is key to that success.
Food Photography and Styling How you present your food is as important as how it tastes. I can help to give your creations the Good Taste touch by advising and supporting the photography and styling of your food.
Demonstrations In the age of the television chef, more and more people are fascinated by the ‘black art’ that goes on behind the scenes to create the finest food and dining experiences. If our Studio Dining Room has whetted your appetite, I would be happy to run demonstrations designed around your specific requirements.
