Simply Good Studio Dining

The Studio Dining Room concept has been developed so that our customers can immerse themselves in a dining experience rather than simply booking a restaurant table. Dinner is served in The Studio Kitchen, where a large dining table sits amid the action, letting you see exactly how our chefs produce your food to the highest standards. All is not what it seems however and our chefs are likely to have a little fun with your taste buds; expect the unexpected, and take a seat for a truly unique dining experience. The cost is usually around £40 per person we are currently awaiting a drinks license so please fell free to bring your own and we will happily serve it for you.

Peter’s New Restaurant “Keswick chef Peter Sidwell, owner of Good Taste café and author of Simply Good Taste, has finally opened the restaurant his die-hard fans have spent years waiting for. The Studio, tucked away off Station Street, is more a dining experience than a dining venue. Inside The Studio kitchen, Peter and his team create their culinary magic for diners seated at one long table in the open plan room: while outside is a heated patio area and a wood burning pizza oven. This place is a must for all foodies.” Cumbria Life 2008

Reservations

17^th July 2008

For this gastronomic event we are going Italian as one of our chefs is on holiday in Tuscany, so on her last day of holiday she is going to the local food markets to buy some goodies for us to create an Italian Feast.

Cost £40 per person (only two places left)

4^th September 2008

Tonight’s feast is going to be all about wild and Cumbrian food, our chefs will be cooking up a storm using the very best local produce with a dash of wild food picked in our own back yard.

Cost £40 per person

15^th October 2008

“Beyond the mountains” for dinner we are going to be creating a menu using fish caught and landed from the Maryport day boats. We will also be looking for inspiration to create a local modern dessert with a few twists and turns to surprise your taste buds.

Cost £40 per person

12^th November 2008

“Beyond the mountains” for dinner we are going to be creating a menu using fish caught and landed from the Maryport day boats. We will also be looking for inspiration to create a local modern dessert with a few twists and turns to surprise your taste buds.

Cost £40 per person

4^th December 2008

Pudding night

It’s all about the pud !!!

Canapés with a glass of procesco

Warm chocolate and raspberry brownie

Passion fruit meringue tart

White chocolate and cranberry mousse

2^nd course

Roasted rhubarb and orange tart served with a candied ginger ice cream

3^rd course

Champagne and pomegranate jelly served with a lemon and lime sherbet

4^th course

Chocolate, orange and cardamom mousse served with a spiced liquid centre

5^th course

Mulled poached pear sorbet served with a contemporary mince pie

6^th course

Espresso crème brulee served with vanilla foam and biscotti

11^th December 2008

Spaces available

18^th December 2008

Spaces available

14^th January 2009

Spaces available

11^th February 2009

Spaces available

11^th March 2009

Spaces available

15^th April 2009

Spaces available

13^th May 2009

Spaces available

17^th June 2009

Spaces available