Jan 10th
This bread is a great combination of two flavours, sweet plump sultanas and that perfumey fennel taste all wrapped up in a fantastic crusty bread. For this recipe you need to use a good extra strong flour to help achieve a good crust.
Ingredients
500g Extra strong white flour
480ml water
7g dreid yeast or 14g [...]
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Jan 7th
Banana bread
Ingredients
100g butter
175g castor sugar
2 large eggs beaten
200g self raising flour
200g ripe bananas
85g yogurt
½ tsp of baking powder
½ tsp of nutmeg
125g plump sultanas
100g roasted walnuts or pecans
75g poppy seeds
Method
cream the butter and the sugar together in a bowl until it is light and fluffy
add the beaten eggs
add a little of the flour at a time [...]
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Nov 28th
Here at the Good Taste bakery with have been playing around with some new bread baking methods.
We have started mixing the bread and leaving it over night, this seems to result in us not needing to knead the bread so much, which is great because that mean we get an extra half hour in bed [...]
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Nov 28th
I started work at 5am this morning to make our bread for the deli so it was pitch black. After several coffees
I went out to collect the papers and have a quick shop around Keswick’s farmers market and there it was
Skiddaw mountain covered in snow. Every year I see this site but it [...]
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Nov 6th
It all starts on a friday afternoon by weighing out the right amount of flour for the following day, the flour (we use carrs) it is then blended together with some salt and set aside until after the lunch time rush
. Then we weigh out the correct amount of yeast and mix well with water [...]
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Nov 6th
I have just taken delivery of my new cookery book Simply Good Bread and it is for sale in the cafe priced at £15, we are also planning to sell the book through Amazon uk. The new boo is all about making your own bread a little easier, by using a Panasonic bread maker. This [...]
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Aug 22nd
While I was off work on paternity leave following the arrival of my baby boy Ethan I have been researching that classic loaf the Sour Dough.
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Nov 30th
On Friday 28th November we had a stall on the Keswick Christmas food market
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Tags: artisan, Blengdale blue, bread, christmas market, cooking demo, cumberland dairy, cumbria, Dan's Blog, farmers market, foccacia, good taste, italian breads, keswick, lake district, Peter's Blog, walnuts