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	<title>Good Taste &#187; Dan&#8217;s Blog</title>
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	<link>http://www.simplygoodtaste.co.uk</link>
	<description>It&#039;s simply good</description>
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		<title>Still got the touch for coffee</title>
		<link>http://www.simplygoodtaste.co.uk/2010/02/24/still-got-the-touch-for-coffee/</link>
		<comments>http://www.simplygoodtaste.co.uk/2010/02/24/still-got-the-touch-for-coffee/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 20:46:51 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[latte art]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=604</guid>
		<description><![CDATA[In light of it currently being regional heats of the uk Barista championships I thought I would experiment with some latte art seen as I haven&#8217;t tried it in a while I did some Rosettas using mathiew algie&#8217;s TIKI coffee blend it&#8217;s got a nice crema but not got the full body that our own [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Annual event at Good Taste</title>
		<link>http://www.simplygoodtaste.co.uk/2009/11/14/annual-event-at-good-taste/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/11/14/annual-event-at-good-taste/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 14:51:50 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[Danny's Blog]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=407</guid>
		<description><![CDATA[I got this photo of some one washing up!!
A very rare thing indeed.
]]></description>
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		<title>Summer isn&#8217;t quite over yet</title>
		<link>http://www.simplygoodtaste.co.uk/2009/08/24/summer-isnt-quite-over-yet/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/08/24/summer-isnt-quite-over-yet/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 20:39:16 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[chefs tips]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=141</guid>
		<description><![CDATA[It may have been raining recently but here is a spicy twist on the traditional potato salad to accompany your bbq

Ingredients

500gm salad potatoes (cut lengthways)
1tsp ground thurmeric
2 red chillis deseeded and finely chopped
30ml white wine vinegar
100ml olive oil
juice of one lemon
1/2 bunch coriander leaves roughly chopped

Here&#8217;s how
Boil the potatoes with  a pinch of salt in the water, until [...]]]></description>
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		<title>Off for two weeks now back to work</title>
		<link>http://www.simplygoodtaste.co.uk/2009/08/22/off-for-two-weeks-now-back-to-work/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/08/22/off-for-two-weeks-now-back-to-work/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 19:16:23 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=139</guid>
		<description><![CDATA[While I was off work on paternity leave following the arrival of my baby boy Ethan I have been researching that classic loaf the Sour Dough.
As part of our Saturday bread production we bake some Sour Dough breads which involve using a Ferment to which we have cultured and kept alive ( for several weeks [...]]]></description>
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		<title>Keswick Christmas Food Market</title>
		<link>http://www.simplygoodtaste.co.uk/2008/11/30/keswick-christmas-food-market/</link>
		<comments>http://www.simplygoodtaste.co.uk/2008/11/30/keswick-christmas-food-market/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 13:55:25 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[artisan]]></category>
		<category><![CDATA[Blengdale blue]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[christmas market]]></category>
		<category><![CDATA[cooking demo]]></category>
		<category><![CDATA[cumberland dairy]]></category>
		<category><![CDATA[cumbria]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[foccacia]]></category>
		<category><![CDATA[good taste]]></category>
		<category><![CDATA[italian breads]]></category>
		<category><![CDATA[keswick]]></category>
		<category><![CDATA[lake district]]></category>
		<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=83</guid>
		<description><![CDATA[On Friday 28th November we had a stall on the Keswick Christmas food market
We had a Wild About Food stall on the first Keswick Christmas Food Market. At 11am I demonstrated how to make an Italian focaccia with a Cumbrian twist, using local Blengdale Blue cheese from the Cumberland dairy and roasted walnuts. As promised the recipe is below.

500gm [...]]]></description>
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		<title>Back from Italy with more than I bargained for</title>
		<link>http://www.simplygoodtaste.co.uk/2008/10/27/back-from-italy-with-more-than-i-bargained-for/</link>
		<comments>http://www.simplygoodtaste.co.uk/2008/10/27/back-from-italy-with-more-than-i-bargained-for/#comments</comments>
		<pubDate>Mon, 27 Oct 2008 22:17:19 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italy]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=67</guid>
		<description><![CDATA[Back from Italy with future wife now in tow
Italy once again was fantastic, I can see why Jamie Oliver loves it so much, Venice with its Trattoria on every corner, the Florence indoor food market ( you have to get there early!) and Rome&#8217;s Pizza&#8217;s and Pannini&#8217;s.
When i was in Venice i tried this Fatastic [...]]]></description>
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