Quick and easy seasonal crumble
Jan 26th
Wandering around the fruit and veg stall on my local saturday market I spotted some forced rhubarb for the first time this year.
No Comments
It’s all about the pud !
Nov 17th
On December 4th 2008 we will be cooking a very special menu in our studio dinning room. Our menu will consist of nothing but desserts. The cost is £35 per person and we are taking bookings now so dontg delay. Our menu is as follows
York Food Festival
Sep 23rd
Well i have just returned from cooking the opening dinner for this years York Food Festival. I cooked dinner for 100 people in the Guild Hall. http://www.yorkfoodfestival.co.uk/Events/YorkDinner.htm
