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	<title>Good Taste &#187; dessert</title>
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	<link>http://www.simplygoodtaste.co.uk</link>
	<description>It&#039;s simply good</description>
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		<title>Quick and easy seasonal crumble</title>
		<link>http://www.simplygoodtaste.co.uk/2010/01/26/quick-and-easy-seasonal-crumble/</link>
		<comments>http://www.simplygoodtaste.co.uk/2010/01/26/quick-and-easy-seasonal-crumble/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 14:37:22 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[good taste]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[snow]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=571</guid>
		<description><![CDATA[Wandering around the fruit and veg stall on my local saturday market I spotted some forced rhubarb for the first time this year.So when I got home I created a quick and tasty crumble which is ready in under 30mins, the recipe is below.
Ingredients

10 stalks Forced rhubarb cut into 4cm chunks
1 tbsp water
2-3 tbsp caster sugar
1/2 tsp [...]]]></description>
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		<item>
		<title>It&#8217;s all about the pud !</title>
		<link>http://www.simplygoodtaste.co.uk/2008/11/17/its-all-about-the-pud/</link>
		<comments>http://www.simplygoodtaste.co.uk/2008/11/17/its-all-about-the-pud/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 21:22:40 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[studio]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=82</guid>
		<description><![CDATA[On December 4th 2008 we will be cooking a very special menu in our studio dinning room. Our menu will consist of nothing but desserts. The cost is £35 per person and we are taking bookings now so dontg delay.
Our menu is as follows 
Pudding night
It’s all about the pud !!!
 
Canapés with a glass [...]]]></description>
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		<item>
		<title>York Food Festival</title>
		<link>http://www.simplygoodtaste.co.uk/2008/09/23/york-food-festival/</link>
		<comments>http://www.simplygoodtaste.co.uk/2008/09/23/york-food-festival/#comments</comments>
		<pubDate>Tue, 23 Sep 2008 20:28:26 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[trout]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=61</guid>
		<description><![CDATA[Well i have just returned from cooking the opening dinner for this years York Food Festival. I cooked dinner for 100 people in the Guild Hall.
http://www.yorkfoodfestival.co.uk/Events/YorkDinner.htm

Menu 
starter
pressed York Ham hock terrine served with a eggs and a brown sauce vinegarette dressing
Main Course
a parcel of Pickering Rainbow trout with pickled fennel, courgette, new potatoes and white [...]]]></description>
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