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	<title>Good Taste &#187; good taste</title>
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	<link>http://www.simplygoodtaste.co.uk</link>
	<description>It&#039;s simply good</description>
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		<title>Quick and easy seasonal crumble</title>
		<link>http://www.simplygoodtaste.co.uk/2010/01/26/quick-and-easy-seasonal-crumble/</link>
		<comments>http://www.simplygoodtaste.co.uk/2010/01/26/quick-and-easy-seasonal-crumble/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 14:37:22 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[good taste]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[snow]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=571</guid>
		<description><![CDATA[Wandering around the fruit and veg stall on my local saturday market I spotted some forced rhubarb for the first time this year.So when I got home I created a quick and tasty crumble which is ready in under 30mins, the recipe is below.
Ingredients

10 stalks Forced rhubarb cut into 4cm chunks
1 tbsp water
2-3 tbsp caster sugar
1/2 tsp [...]]]></description>
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		<title>Weather more extreme than usual</title>
		<link>http://www.simplygoodtaste.co.uk/2009/11/23/weather-more-extreme-than-usual/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/11/23/weather-more-extreme-than-usual/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 08:48:01 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[Danny's Blog]]></category>
		<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[flood]]></category>
		<category><![CDATA[good taste]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[opening times]]></category>
		<category><![CDATA[rain]]></category>
		<category><![CDATA[weather]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=412</guid>
		<description><![CDATA[Due to adverse weather conditions we have been unable to run at full capacityUnfortunately due to the recent extreme weather we have just opened on the mornings, as of Monday 23/11/09 we will be open 8:30 &#8211; 4:00pm. All the staff at Good Taste wish that those affected by the flooding get sorted soon. On [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Simply Good Bread Hits the Shelves</title>
		<link>http://www.simplygoodtaste.co.uk/2009/11/06/simply-good-bread-hits-the-shelves/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/11/06/simply-good-bread-hits-the-shelves/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 16:29:25 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[deli]]></category>
		<category><![CDATA[good taste]]></category>
		<category><![CDATA[peter]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=377</guid>
		<description><![CDATA[I have just taken delivery of my new cookery book Simply Good Bread and it is for sale in the cafe priced at £15, we are also planning to sell the book through Amazon uk. The new boo is all about making your own bread a little easier, by using a Panasonic bread maker.  This [...]]]></description>
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		<title>Great British Wild Mushroom Risotto</title>
		<link>http://www.simplygoodtaste.co.uk/2009/10/15/great-british-wild-mushroom-risotto/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/10/15/great-british-wild-mushroom-risotto/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 11:01:08 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[family food]]></category>
		<category><![CDATA[good taste]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[local produce]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[peter]]></category>
		<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[risotto rice]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=345</guid>
		<description><![CDATA[Introduction
Wild mushroom season is up on us, they&#8217;re are mushrooms growing all over the UK that are edible. I personally dont pick the mushrooms myself as it is a very specialized subject and the people that go out pick them have been learning there trade for years, so my advice would be to get then [...]]]></description>
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		<title>Keswick Christmas Food Market</title>
		<link>http://www.simplygoodtaste.co.uk/2008/11/30/keswick-christmas-food-market/</link>
		<comments>http://www.simplygoodtaste.co.uk/2008/11/30/keswick-christmas-food-market/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 13:55:25 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[artisan]]></category>
		<category><![CDATA[Blengdale blue]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[christmas market]]></category>
		<category><![CDATA[cooking demo]]></category>
		<category><![CDATA[cumberland dairy]]></category>
		<category><![CDATA[cumbria]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[foccacia]]></category>
		<category><![CDATA[good taste]]></category>
		<category><![CDATA[italian breads]]></category>
		<category><![CDATA[keswick]]></category>
		<category><![CDATA[lake district]]></category>
		<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=83</guid>
		<description><![CDATA[On Friday 28th November we had a stall on the Keswick Christmas food market
We had a Wild About Food stall on the first Keswick Christmas Food Market. At 11am I demonstrated how to make an Italian focaccia with a Cumbrian twist, using local Blengdale Blue cheese from the Cumberland dairy and roasted walnuts. As promised the recipe is below.

500gm [...]]]></description>
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