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	<title>Good Taste &#187; italian food</title>
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	<link>http://www.simplygoodtaste.co.uk</link>
	<description>It&#039;s simply good</description>
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		<title>Potted Shrimp Risotto</title>
		<link>http://www.simplygoodtaste.co.uk/2009/11/07/potted-shrimp-risotto/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/11/07/potted-shrimp-risotto/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 10:55:40 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[local produce]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=401</guid>
		<description><![CDATA[I personally love risotto, i have been trying to come up with a few west coast versions of some European classic&#8217;s. While out walking my dog Sandy and Poppy my daughter picking up every stone, pebble and seaweed she can find on the beach I saw some people out seaching for the great British brown [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Great British Wild Mushroom Risotto</title>
		<link>http://www.simplygoodtaste.co.uk/2009/10/15/great-british-wild-mushroom-risotto/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/10/15/great-british-wild-mushroom-risotto/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 11:01:08 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[family food]]></category>
		<category><![CDATA[good taste]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[local produce]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[peter]]></category>
		<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[risotto rice]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=345</guid>
		<description><![CDATA[Introduction
Wild mushroom season is up on us, they&#8217;re are mushrooms growing all over the UK that are edible. I personally dont pick the mushrooms myself as it is a very specialized subject and the people that go out pick them have been learning there trade for years, so my advice would be to get then [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Quick &amp; Easy Italian Style Meatballs</title>
		<link>http://www.simplygoodtaste.co.uk/2009/06/25/cumbrian-italian-meetballs/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/06/25/cumbrian-italian-meetballs/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 19:34:48 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pete]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=98</guid>
		<description><![CDATA[I have just sat down on the sofa having enjoyed the best meatballs i have ever eaten, in fact so delious i thought i should really share it with you straight away.

To serve 4
8 good quality cumberland sausages
 2 white onions
 4 cloves of garlic
 1/2 a green chilli
 2 slices of white bread
 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Making mozzarella like Gordon Ramsay</title>
		<link>http://www.simplygoodtaste.co.uk/2009/03/02/making-mozzarella-like-gordon-ramsay/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/03/02/making-mozzarella-like-gordon-ramsay/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 10:55:50 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[People]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheese making]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[Kylie]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[peter]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=88</guid>
		<description><![CDATA[Having just watched an episode of Kitchen Nightmares on Channel 4 last friday night,

I thought what a great idea to make your own local mozzarella. I have been researching all weekend and have found some great tips and suppliers in the UK. You need to find yourself some raw milk I called into my local dairy farm [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Easy Peasy Pesto</title>
		<link>http://www.simplygoodtaste.co.uk/2008/10/20/easy-peasy-pesto/</link>
		<comments>http://www.simplygoodtaste.co.uk/2008/10/20/easy-peasy-pesto/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 16:59:04 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=79</guid>
		<description><![CDATA[Heres a really easy recipe for a tasty pestoRecipe:
2 Large handfulls fresh basil
3 Cloves garlic
100g Toasted pinenuts
50g Parmesan cheese
Pinch sea salt
100ml Olive oil
1 slice white bread
1 lemon
Method:
You can use a mortar and pestle but i find a food processor produces the best results.
For either method, mix the basil, sea salt, garlic, pine nuts, olive oil [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Season</title>
		<link>http://www.simplygoodtaste.co.uk/2008/10/01/pumpkins-season/</link>
		<comments>http://www.simplygoodtaste.co.uk/2008/10/01/pumpkins-season/#comments</comments>
		<pubDate>Wed, 01 Oct 2008 16:31:50 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[seasonal food]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=66</guid>
		<description><![CDATA[Great news, pumpkin season is apon us i went down to the local supermarket and picked up 6 different types of pumpkin to cook. 
Firstly we are cooking pumpkin and ginger muffins in the cafe as well as a fantastic silky smooth pumpkin and chilli soup and just for go measure we are char grilling slices of pumpkin [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2008/10/01/pumpkins-season/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nettle and Riccotta Gnochi</title>
		<link>http://www.simplygoodtaste.co.uk/2008/09/23/nettle-and-riccotta-gnochi/</link>
		<comments>http://www.simplygoodtaste.co.uk/2008/09/23/nettle-and-riccotta-gnochi/#comments</comments>
		<pubDate>Tue, 23 Sep 2008 20:44:28 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=62</guid>
		<description><![CDATA[i came across this recipe while cooking with a friend in Tuscany. I really warmed to this recipe as i feel we have an abundance of nettles this summer and i want to get my own back on them. Also this is the best tasting way of eating nettles. 
Recipe
200g fresh nettles
500g riccotta
4 eggs
200g grated [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2008/09/23/nettle-and-riccotta-gnochi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thursday Nights Tuscan Evening</title>
		<link>http://www.simplygoodtaste.co.uk/2008/07/15/thursday-nights-tuscan-evening/</link>
		<comments>http://www.simplygoodtaste.co.uk/2008/07/15/thursday-nights-tuscan-evening/#comments</comments>
		<pubDate>Tue, 15 Jul 2008 14:00:19 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[studio menu]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=52</guid>
		<description><![CDATA[The menu for Thursdays Tuscan evening is going to be something quite special as Kylie one of our chefs has brought back some great ingredients. The menu has been written based on what was available and what kylie brought back, for all of you that have booked I hope you have a great evening and i [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2008/07/15/thursday-nights-tuscan-evening/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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