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	<title>Good Taste &#187; Recipes</title>
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	<link>http://www.simplygoodtaste.co.uk</link>
	<description>It&#039;s simply good</description>
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			<item>
		<title>My new TV series</title>
		<link>http://www.simplygoodtaste.co.uk/2010/06/12/my-new-tv-series/</link>
		<comments>http://www.simplygoodtaste.co.uk/2010/06/12/my-new-tv-series/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 16:57:56 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[channel 4]]></category>
		<category><![CDATA[lakeland]]></category>
		<category><![CDATA[liberty bell]]></category>
		<category><![CDATA[pete]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[tv]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=649</guid>
		<description><![CDATA[It has finally happened we start filming a Tv series for Channel 4 this summer, it will be aired from the 6th of September, Monday to Friday at 3pm for 4 weeks. We are going to be filming with Liberty Bell productions all around the lake district showing people how I use local produce to [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2010/06/12/my-new-tv-series/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Salmon Parcels Filled With a Tarragon Pesto</title>
		<link>http://www.simplygoodtaste.co.uk/2010/01/25/salmon-parcels-filled-with-a-tarragon-pesto/</link>
		<comments>http://www.simplygoodtaste.co.uk/2010/01/25/salmon-parcels-filled-with-a-tarragon-pesto/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 08:47:31 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dinner parties]]></category>
		<category><![CDATA[ideas]]></category>
		<category><![CDATA[mid week]]></category>
		<category><![CDATA[pete]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[suppers]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=574</guid>
		<description><![CDATA[This recipe is a great dish to get ready the night before if you know you are going to be home later or if you have a mid week dinner party and no time to spend in the kitchen
Ingredients 
 Serves 4
4 salmon fillets skinned and boned
 2 courgettes 
 2 carrots 
 2 shallots or [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2010/01/25/salmon-parcels-filled-with-a-tarragon-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simply Good Bread Hits the Shelves</title>
		<link>http://www.simplygoodtaste.co.uk/2009/11/06/simply-good-bread-hits-the-shelves/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/11/06/simply-good-bread-hits-the-shelves/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 16:29:25 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[deli]]></category>
		<category><![CDATA[good taste]]></category>
		<category><![CDATA[peter]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=377</guid>
		<description><![CDATA[I have just taken delivery of my new cookery book Simply Good Bread and it is for sale in the cafe priced at £15, we are also planning to sell the book through Amazon uk. The new boo is all about making your own bread a little easier, by using a Panasonic bread maker.  This [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2009/11/06/simply-good-bread-hits-the-shelves/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Great British Wild Mushroom Risotto</title>
		<link>http://www.simplygoodtaste.co.uk/2009/10/15/great-british-wild-mushroom-risotto/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/10/15/great-british-wild-mushroom-risotto/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 11:01:08 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[family food]]></category>
		<category><![CDATA[good taste]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[local produce]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[peter]]></category>
		<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[risotto rice]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=345</guid>
		<description><![CDATA[Introduction
Wild mushroom season is up on us, they&#8217;re are mushrooms growing all over the UK that are edible. I personally dont pick the mushrooms myself as it is a very specialized subject and the people that go out pick them have been learning there trade for years, so my advice would be to get then [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2009/10/15/great-british-wild-mushroom-risotto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin and local chorizo soup</title>
		<link>http://www.simplygoodtaste.co.uk/2009/10/14/pumpkin-and-local-chorizo-soup/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/10/14/pumpkin-and-local-chorizo-soup/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 09:02:18 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=327</guid>
		<description><![CDATA[Pumpkins are just starting to pop up on every isle in the supermarket, this vegetable is one of the last few seasonal products so while they are about make sure you use in every which way you can, here is a great recipe using the pumpkin and some fantastic local chorizo sausage mage by a [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2009/10/14/pumpkin-and-local-chorizo-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blackberry &amp; Vanilla Vodka</title>
		<link>http://www.simplygoodtaste.co.uk/2009/09/03/blackberry-vanilla-vodka/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/09/03/blackberry-vanilla-vodka/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 21:00:52 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[peter]]></category>
		<category><![CDATA[seasonal food]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=296</guid>
		<description><![CDATA[Blackberries are just starting to show in our countryside, So get yourselves out there and get your share, take the kids it will keep them busy for hours
Ingredients 
1 bottle of cheap supermarket vodka 
 1 vanilla pod 
 2 tbsp of castor sugar
 20 blackberries
Method
This ones a nice simple one, just pour out a [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2009/09/03/blackberry-vanilla-vodka/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer isn&#8217;t quite over yet</title>
		<link>http://www.simplygoodtaste.co.uk/2009/08/24/summer-isnt-quite-over-yet/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/08/24/summer-isnt-quite-over-yet/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 20:39:16 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[chefs tips]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=141</guid>
		<description><![CDATA[It may have been raining recently but here is a spicy twist on the traditional potato salad to accompany your bbq

Ingredients

500gm salad potatoes (cut lengthways)
1tsp ground thurmeric
2 red chillis deseeded and finely chopped
30ml white wine vinegar
100ml olive oil
juice of one lemon
1/2 bunch coriander leaves roughly chopped

Here&#8217;s how
Boil the potatoes with  a pinch of salt in the water, until [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2009/08/24/summer-isnt-quite-over-yet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Off for two weeks now back to work</title>
		<link>http://www.simplygoodtaste.co.uk/2009/08/22/off-for-two-weeks-now-back-to-work/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/08/22/off-for-two-weeks-now-back-to-work/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 19:16:23 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=139</guid>
		<description><![CDATA[While I was off work on paternity leave following the arrival of my baby boy Ethan I have been researching that classic loaf the Sour Dough.
As part of our Saturday bread production we bake some Sour Dough breads which involve using a Ferment to which we have cultured and kept alive ( for several weeks [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2009/08/22/off-for-two-weeks-now-back-to-work/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Cookery Book &amp; Poppy&#8217;s Loaf</title>
		<link>http://www.simplygoodtaste.co.uk/2009/08/04/new-cookery-book-poppys-loaf/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/08/04/new-cookery-book-poppys-loaf/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 10:52:45 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Peter's Blog]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[cookery books]]></category>
		<category><![CDATA[new]]></category>
		<category><![CDATA[panasonic]]></category>
		<category><![CDATA[peter]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=99</guid>
		<description><![CDATA[I am just working on a new cookery book, it is about baking bread for the family and everyday life Panasonic (Bread makers) and Carr&#8217;s flour millers have sponsored the project.

We have tried to make this book very similar in style to the first book Simply Good Taste, our working title is Simply Good Bread.
I [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2009/08/04/new-cookery-book-poppys-loaf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Pizza Oven</title>
		<link>http://www.simplygoodtaste.co.uk/2009/08/04/new-pizza-oven/</link>
		<comments>http://www.simplygoodtaste.co.uk/2009/08/04/new-pizza-oven/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 10:42:15 +0000</pubDate>
		<dc:creator>Good Taste</dc:creator>
				<category><![CDATA[Dan's Blog]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.simplygoodtaste.co.uk/?p=101</guid>
		<description><![CDATA[We have just install a new stone based pizza oven at the end of last month and on saturdays have started to bake some cracking authentic italian pizzas

Our influence has come from our young Italian chef (Edwuardo) on work experience for a month in the cafe, he&#8217;s brought with him some fantastic salami and fresh [...]]]></description>
		<wfw:commentRss>http://www.simplygoodtaste.co.uk/2009/08/04/new-pizza-oven/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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