What to do with that left over turkey !!!!!!
Well before you all start asking i thought i would post a recipe pre Christmas for you to use on boxing day read on…

Well before you all start asking i thought i would post a recipe pre Christmas for you to use on boxing day read on…
Having just returned from the BBC Good Food show read on…
On Friday 28th November we had a stall on the Keswick Christmas food market read on…
On December 4th 2008 we will be cooking a very special menu in our studio dinning room. Our menu will consist of nothing but desserts. The cost is £35 per person and we are taking bookings now so dontg delay.
Our menu is as follows read on…
Simply Good Taste Christmas cookery school
Taking the heat out of this Christmas, we will be holding five steps to a stress free and good tasting Christmas in our new cookery school, Wednesday night is cooks night read on…
Back from Italy with future wife now in tow read on…
Heres a really easy recipe for a tasty pesto read on…
We are on the crest of one of the biggest food revolutions the UK has ever seen and i want to embrace it here in the Lake District. I think it is time we had some new great dishes that are unique to the location. read on…
I have started working with the Lake District Cheese Company this year so i have been working on developing some recipes with embrace this great cheese read on…